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From its war-torn recent past, Sarajevo is fast emerging as a favourite destination for travellers looking to uncover a city like none other on Earth, away from the crowds you’ll usually find in Europe’s most popular cities.

Here are a six things you can to do to guarantee you get the most out of your time in Sarajevo.

 

Getting Your Bearings

You could always make your own way around this compact city, but if you want to get an in-depth understanding of the city and its people you can’t beat a walking tour with an experienced local guide.

Our guide, Mustafa, is a Sarajevo native, born and raised in the city he clearly loves. He takes us from the bridge-lined Miljacka River where Archduke Franz Ferdinand was assassinated starting World War I through the cobbled streets of Baščaršija in Old Town before moving to the newer sections of the city.

Mustafa was a young teenager during the years of the Sarajevo siege and his tales from this time are both harrowing and humorous – underground classrooms, homes without electricity, dodging snipers on the way home from school.

I never know whether to ask people questions about the war, but the majority of people are happy to answer your questions and actually want to talk about what happened.

Despite – or maybe because of – his experiences, Mustafa wants us to take one word away with us when we think of Sarajevo: tolerance.

Sometimes called the Jerusalem of Europe, it reminded me more of a mini Istanbul with its seamless mix of East meets West. Serbian Orthodox Churches, Croatian Catholic Churches, Bosniak Muslim Mosques and the occasional Jewish Synagogue stand peacefully within metres of each other and calls to pray are often sung out against a background of cathedral bells.

The majority of the population are Bosniak Muslim, but even they are a diverse bunch with some living a fairly secular lifestyle and other follow a stricter form of Islam.

 

The History

Sarajevo’s various foreign rulers may have come and gone, but they have each left their mark on the local culture and, more visibly, cityscape. From the Ottoman Stari Grad to Austro-Hungarian Centar and Communist influenced Novi Grad and Novo Sarajevo, within 30mins you can stroll through layers of history.

When it comes to getting to grips with the city’s more recent past Sarajevo’s History Museum is a great place to start.

Not to be confused with the National Museum (now closed thanks to various political differences), the History Museum is housed in the most un-museum looking of locations, but appropriate nonetheless, a bombed out building.

Set over two levels, the lower floor houses a now-and-then photo display of the city while the upper floor focuses on the Yugoslav War and what life was like for citizens living though the Siege of 1992-1996. A moving section on war crimes finishes the display and will stay with you long after you leave.

Photos of Sarajevo History Museum, Sarajevo
This photo of Sarajevo History Museum is courtesy of TripAdvisor

 

Nightlife

You know you’re in for a good night when the place is buzzing on a Monday.

Cinemas Sloga is a popular nightspot hidden away in centre of Sarajevo and is very hard to find without a guide.

Despite it being a weeknight the queue to get in stretched out onto the pavement. Thankfully, Mustafa had booked ahead so we were escorted straight through to our table.

Cinemas Sloga hosts everything from Latin dance nights to local bands, but tonight’s theme was traditional Bosnian music. The crowd was largely young, but there were a few older faces in the mix. A four piece group weaved their way through the audience playing a selection of crowd-pleasing traditional songs with everyone joining in for a good old-fashioned sing-along. The atmosphere was warm and welcoming; everyone had a drink at hand, but nobody seemed drunk.

A word of warning – if are allergic to or bothered by cigarette smoke this might not be the place for you. As indoor smoking is permitted it might get a bit much, however if you can manage a smoky night you’re in for a treat.

 

The Pie

I could write an entire novel on the wonders of Bosnian pie.

What the rest of the world knows as Burek or Borek, in Bosnia refers only to the meat version of this iconic, tasty dish known locally as pita.

Made fresh daily, Bosnian pies are the ultimate in cheap, delicious comfort food.

You can pick up a pie at any pekara (bakery), but make sure you go early as they are made first thing in the morning and always taste best hot. However, you will find fresh pies all day at specialised burekdžnica shops.

They come in three main varieties: sirnica – cottage cheese, zeljanica – spinach, krompiruša – potato (my personal favourite), tikvenica – pumpkin, and, of course, burek – meat

The pie is made by rolling giant strips of ultra-thin pastry and cutting it into long strips. Each strip is filled with meat, cheese or vegetables and rolled into a long sausage shape. Then it is rolled up into a tasty pastry snail and cooked in a charcoal oven.

My favourite places were Buregdzinica Sac and Buregdzinica Bosna, but there are dozens of other burekdžnica serving great pita.

 

The Shopping

If you want to buy a special and authentic souvenir try something made out of copper from Kazandžiluk (Coppersmith St) such as a traditional coffee grinder, a coffee or tea set, or an engraved shell casing leftover from the war.

My first thought was that these bullet creations were in bad taste, how can you buy something that caused so much destruction? But as our guide, and numerous locals pointed out, it’s the exact opposite. These deadly bullets are turned into a thing of beauty as a symbolic depiction of the victory of peace over war. Youngsters collect used casings from the hills around the city and sell them to the coppersmiths for a bit of extra cash. Then the tradesmen polish and intricately decorate the shells into a true work of art.

 

The Coffee

I don’t think there’s a nation on earth who enjoys their coffee quite as much as the Bosnians.

Thick, dark, rich and often very sweet, Bosnian Turkish-style coffee is best enjoyed slowly.

This strong drink is usually served on a traditional copper coffee set with sugar cubes, a glass of cold water and a piece of Turkish Delight. Never with milk.

The coffee comes in a džezva (traditional coffee pot) and you should get about two espresso sized cups out of each pot. Remember to be careful to avoid sipping down a mouthful of the grinds which are left in the bottom of the pot.

 

 

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Main Image by borntosnore

About the author

Kara SegedinWriter, traveller, Tweeter, blogger and part-time adventurer. A kiwi living in London off to explore the world! I can never travel enough!

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