One of the oldest holidays in the world, Hallowe’en has become a costume crazed, sweet-filled celebration in the Western world. However, many other countries still hold tight to fascinating rituals and traditions rooted in the long and macabre history of Hallowe’en.
In honour of this spooky time of year, we’ve selected a few of our favourite quirky Hallowe’en traditions around the world.
One of the more eccentric Halloween traditions out there can be found in Germany. Before going to bed, Germans hide their kitchen knives, as it’s believed that visiting spirits may visit harm upon them (or vice versa).
On Hallowe’en night, the Portuguese take trips to different cemeteries and feast on chestnuts and wine. A special sugary cake with herbs and cinnamon is baked on the occasion and eaten throughout the day.
The Italians make a bean-shaped cake called Fave dei Morti (beans of the dead) to celebrate and honour the dead.
The cake has a special significance to the Italians, as gentlemen who propose to their future brides on Hallowe’en place the engagement ring in a small box rapped in a larger pack filled with Fave dei Morti sweets.
In Mexico, Hallowe’en is known as “El Dia de los Muertos” (the Day of the Dead), a three-day celebration intended to honour the deceased.
Some Mexicans believe that the dead return to their houses on Hallowe’en night, thus many families construct at-home altars and decorate them with candies, flowers, photographs and the deceased’s favourite food and drinks. In the following days, members of the family commemorate their loved ones by visiting their tombs.
Similar to the Italians, some Spanish families bake a special treat on Halloween called “pan de muerto” (bread of the dead) to commemorate loved ones.
This anise-seed pastry is shaped into round skulls with bone-like strips attached before being covered in an orange glaze.
Not technically Hallowe’en as we know it, but Chuseok is a Korean festival with many similar characteristics. During Chuseok, families pay respect to their ancestors with offerings of fruit and rice.
The event takes place in August and is celebrated with music and dancing.
Austrians believe that some rituals can bring back souls from the dead.
On Hallowe’en night, lamps are lit up inside the home, while bread and water are left on the table to welcome and feed the hungry spirits.
The black cat, that classically spooky symbol of Hallowe’en, is taken especially seriously in Belgium. Belgians take great care not to let a black cat cross their paths, enter their homes or even travel on a ship on Hallowe’en night.
Known as “Yu Lan” (Festival of the Hungry Ghosts), this celebration is essentially Hong Kong’s version of Hallowe’en; a time when it’s presumed that will spirits walk the earth for a period of 24 hours.
With the intention of comforting the ghosts and not making them angry, some choose to burn pictures of money or fruits in the hope that the images will reach the spirit world.
Taking inspiration from the story of Dracula, some Romanians chose to spend their Hallowe’en night in the castle Bran; located in the heart of Transylvania where the famous 15th-century figure Vlad the Impaler (known in recent history as Count Dracula) lived.
Throughout the night, people recreate the witch trials and gory history of the place, which is still believed by many to be haunted by the vampire himself.
On November 1st, All Saints’ Day, Poles visit cemeteries to honour the deceased. Typically they bring candles in glass jars with them, which impart a pretty but solemn spectacle. November 2nd, meanwhile, is All Soul’s Day, during which some families leave their doors and windows open so that spirits can enter their houses.
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