13 reasons Japanese food is absolutely crazy

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Japan, the country that gave us the dancing robot, umbrella-tie and automated hugging machine, is also a big fan of a few unorthodox dishes. These 13 in our list prove that Japanese food is insane, or at least for the most part, a bit weird.

So warning, put down the cream cheese bagel or oversized slice of pizza you’re eating, like the uncultured Westerner you are, because some nasty stuff is about to pop up…

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1. Wasabi Beer

Image credit: @dream_pat
Image credit: @dream_pat

This one’s an easy start for you. A wasabi kick in the face for the world’s most loved drink.

2. Natto (fermented soybeans)

Image credit: @yukihappyart
Image credit: @yukihappyart

This “delicious” Japanese snack of fermented soybeans might look like innocent exotic baked beans, but beware! Many visitors who have tasted, or even been in the presence of this aged concoction, warn of its reeking scent of rotten cheese and snot-like consistency.

3. Black Burger

Image credit: @qmooremusic
Image credit: @qmooremusic

Fast food is a little different in the land of the rising sun – they tend to like things a little more monotone. An all-black burger made with squid ink is a perfect cheap eat. Well, without fries and a medium Coke.

4. Raw chicken

Image credit: @yulkok
Image credit: @yulkok

The Japanese love a bit of this. While we, the rest of the world, might just about brave a tuna sashimi, they go full out daredevil with fully raw chicken. That can’t be safe!

5. Canned bread

photo credit: @nightsea_ageha
photo credit: @nightsea_ageha

The vending machine is the most beloved invention in Japan. It’s used everyday for everything, and that’s not an overstatement. So having a bit of bread handy 24/7 is the key to living prepared for anything, Japanese style.

6. Fugu (pufferfish)

photo credit: @tan.carina
photo credit: @tan.carina

Now this stuff is so insane, that chefs need a license to prepare it. A pufferfish has enough poison to kill 30 adult humans, yet the Japanese like to again, live life on the edge and snack on this as a tasty lunch treat. Chefs only serve the “non-poison flesh” part of the fish, but there have been cases of costly mistakes, with only a drop of its toxin needed to seriously put you in danger. Apparently it tastes of rubber and makes your lips numb. Yum!

7. Placenta drink

photo credit: @melindallll
photo credit: @melindallll

All jokes aside for this one. This is a real drink, made from blended pig placenta. Good for the skin, apparently.

8. Basashi (raw horse)

13 reasons that Japanese food is absolutely crazy 1
photo credit: @luktarn_salila

By the looks of it, the Japanese are big fans of raw meat and fish. Maybe it’s the risk? Or the purity? I don’t know. But hopefully horses don’t get along with salmonella as much as the chickens!

9. Nankotsu (chicken cartilage)

photo credit: @dphan913
photo credit: @dphan913

A popular snack at Izakayas, a type of bar in Japan which serves drinks and fried/skewered meats. The cartilage is something we, the west, would typically quite happily throw away, being the nasty bits between the flesh and the bone. But apparently it’s edible, and can even be a tasty treat when breaded and fried Japanese style, especially after a few beers.

10. Curry ramune (soda)

photo credit: @rajnisubba
photo credit: @rajnisubba

The Japanese are somewhat obsessed with curry. With fried chicken curry (katsu kare) being a popular twist on the Indian classic, the curry soda is instead a far more niche product to come out of Japan, less loved by its country. It does not taste good apparently, though many major supermarkets still stock it anyway.

11. Shirako (fish sperm)

photo credit: @oishii_desu
photo credit: @oishii_desu

Sacks of cod sperm is an elegant eat over in Japan. Shirako translates directly as “the white children”, and I suspect many a tourist has gulped down on a few of these without knowing the sinister secret. Never trust a restaurateur who recommends a special delicacy, whilst laughing to himself and opening up a suspicious pouch of oddly shaped, pastier tofu.

12. Funazushi (‘rotten’ fish)

photo credit: @joshfratoni
photo credit: @joshfratoni

This is one of the oldest and most traditional dishes on this list. Food that’s been fit for emperors and samurai for thousands of years. Three-year-old fish. It’s effectively rotten and has a stench that rivals the Natto. Although, it is a heavily respected and cherished delicacy, and like a recurring theme in this article, it’s safe to eat. Probably.

13. Dancing squid

Whilst this squid looks very much alive, it’s not. The squid’s dancing reaction is an automatic response to the sodium in the soy sauce which wakes up the nerve and muscle cells in squid’s tentacles. Shake a leg squiddy, you might make it to the dance floor one day.

Planning a trip to Japan? Check out our blog post Things I wish I knew before visiting Japan for some valuable information.

Which of the dishes on this list would you most like to try?

13 reasons Japanese food is absolutely crazy was last modified: June 28th, 2018 by James McClements
Author: James McClements (2 posts)

A writer new to the game. West London born and bred, he loves travelling, eating, and exploring the slightly weirder things in the world. The Asian obsessive, Japan, Singapore, Hong Kong and Vietnam are among his favourite places.