Hungary nestles in the Carpathian Basin, landlocked by Austria, Slovakia, Ukraine, Romania, Serbia, Croatia, and Slovenia. In times past, it was a part of the Ottoman, Hapsburg and Soviet empires, now it is a member of the EU. Its rich and colourful culture reflects its mix of peoples - the majority are Magyars, and minorities include Roma, German, Slovak, Croat, Serb and Romanian. Hungary's cuisine reflects this mix too - warming soups and stews are the order of the day, washed down by robust red wines.
The country has several World Heritage sites ranging from the vast Hortobágy National Park (Puszta) and Tokaj Wine region to Budapest (including the Banks of the Danube, Buda Castle Quarter and Andrássy Avenue). The Pearl of the Danube as Hungary's capital is called is one of the world's most beautiful cities, boasting majestic cathedrals, grand boulevards, opera houses and fine cafes. Hungary also has the world's second-largest thermal lake (Lake Hévíz), and Central Europe's largest lake (Balaton).
Flights to Hungary land at Budapest Ferihegy International. From Hungary, there are flights, buses and trains into all neighbouring countries, making it an ideal starting point for further travel.
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