Yum! The most extravagant airline meals

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Many modern travellers out there are able to actually look forward to their Mile-High rations.

As we all know, airplane food is supposed to taste awful as a puritan punishment for us wanting to explore the world. But lo and behold, this tradition has been consistently turned on its head by some airlines, and many modern travellers out there are able to actually look forward to their Mile-High rations (like orkneysports who tucked into a starter of Iranian caviar on an Emirates flight).

Lobster thermidor - Singapore Airlines
Lobster thermidor. Photo by Vin Crosbie

Lobster thermidor – Singapore Airlines

There’s something unnerving about eating lobster 35,000 feet away from the nearest body of water, but Singapore Airlines have aced it.

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Meze - Turkish Airlines
Meze – Turkish Airlines. Photo by Jun Seita

Mezze dishes – Turkish Airlines

A miniature bottle of oil ought to be included with meals served at all landlubber restaurants too.

Oak-roasted salmon with potato salad - Open Skies
Oak-roasted salmon with potato salad. Photo by TravelingOtter

Oak-roasted salmon – Open Skies

Loving the linen napkin, but seriously, which part of the plane was made out of oak?

Kaiseki meal – Japan Airlines
Kaiseki meal – Japan Airlines. Photo by Dan Costin

Kaiseki meal – Japan Airlines

Never mind the genuine crockery – it’s the origami crane that makes this meal simply decadent.

Yum! The most extravagant airline meals was last modified: June 26th, 2019 by Adam Zulawski